Search Results for: Aqueous distillates
polymerization and conversion to propenoic (acrylic) acid may occur. a small japanese company, nitto, has developed a remarkable method in which the hydrolysis takes place using a microbiological technique. a hydrolyzing enzyme, nitrile hydratase, is immobilised in a gel and at a temperature of k, a pure aqueous
polymerization and conversion to propenoic (acrylic) acid may occur. a small japanese company, nitto, has developed a remarkable method in which the hydrolysis takes place using a microbiological technique. a hydrolyzing enzyme, nitrile hydratase, is immobilised in a gel and at a temperature of k, a pure aqueous...
https://www.essentialchemicalindustry.org/polymers/polypropenonitrile.html
cream, ice-candy, dahi, khoa or khoa based and paneer based sweets, such as kalakand and burfi, chutney and prepared foods, gur prepared coffee and tea in liquid or semi- liquid form shall be the liquid commonly known as "formalin", that is to say, liquid containing about per cent of formaldehyde in aqueous
(two drops) for ml. or grams. provided that in case of samples of ice-cream and mixed ice-cream, the preservative used shall be liquid commonly known as formalin, that is to say, a liquid containing about percent of formaldehyde in aqueous solution in the proportion of ml. for ml. or gms. provided further...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Lab_Sample_Regulations.pdf