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recipe directions are for original size. cups red lentils large onion, diced tablespoon vegetable oil tablespoons curry paste tablespoon curry powder teaspoon ground turmeric teaspoon ground cumin teaspoon chili powder teaspoon salt teaspoon white sugar teaspoon minced garlic teaspoon minced fresh ginger
adding water during cooking as needed to keep covered, until tender, to minutes. drain. heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about minutes. mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger...
https://www.allrecipes.com/recipe/16641/red-lentil-curry/