Search Results for: Frozen offal of bovine animals other than tongues and livers
vegetables are sold in many forms or styles. carrots, green beans, potatoes, and other vegetables may be found whole, cut, sliced, diced, and in other forms. whole vegetables generally cost more than cut styles because they are specially selected for appearance and uniformity of size, shape, and color
"blue lake," a popular variety of green beans used for canning and freezing, is often named on the can or package. italian or "romano" green beans are large flat beans. styles of both frozen and canned green and wax beans are: whole, french-style, cut, and a mixture of cuts of various lengths. whole-style...
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