four main ways to consume haricot beans: they can be picked early and the tender pod consumed. the french or snap beans are a good example and can be either green or yellow. the beans can be "popped". these are known in the andes as nuñas, which burst out of their seed coats when heated in a little oil...
four main ways to consume haricot beans: they can be picked early and the tender pod consumed. the french or snap beans are a good example and can be either green or yellow. the beans can be "popped". these are known in the andes as nuñas, which burst out of their seed coats when heated in a little oil...
four main ways to consume haricot beans: they can be picked early and the tender pod consumed. the french or snap beans are a good example and can be either green or yellow. the beans can be "popped". these are known in the andes as nuñas, which burst out of their seed coats when heated in a little oil...
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