Search Results for: Saffron
fresh parsley as a garnish , it's also common in persillade (a mixture of parsley and garlic, frequently added to roasted potatoes). and you'll find it in bouquet garni , a bundle of fresh herbs tied together and placed in soups, stews, braises, and sauces to infuse an herbal flavor into dishes. saffron
the bright red threads of saffron appear in the mediterranean seafood dishes of southern france, such as bouillabaisse . tarragon bittersweet, with a taste like licorice, tarragon is a natural for chicken, fish, and egg dishes. in france, cooks also use it to flavor vinegar and mustard. tarragon is...
https://www.marthastewart.com/7616082/herbs-spices-used-french-cooking