Search Results for: Palm hearts not containing added sugar
company address: douglas st. victoria bc p.o. box victoria bc country: canada business description / brands / products: delicatessen products, gourmet food and staple food , confectionery and snack products , other confectionery*, chewing gum*, snack products*, confectionery products from kernels*, sugar
, stocks (non-chilled), sauces and gravies (non-chilled), seasonings, non-powdered soups (non-chilled), powdered soups (non-chilled), ingredients for ready-meals (non-chilled), ready-meals (non-chilled), canned food , other preserves, soya-bean products (tofu), olives, preserved antipasti, snails, palm...
http://best-food-importers.com/business-directory/wpbdp_tag/canada/
(july ) ( learn how and when to remove this template message ) shahi haleeb alternative names shai haleeb, shai adeni, shai mulaban, haleeb shai type milk tea place of origin yemen indian origin region or state yemen , throughout somalia main ingredients black tea , condensed or evaporated milk , sugar
, cardamom pods, cloves cookbook: shahi haleeb media: shahi haleeb shahi haleeb, shai haleeb, shai adeni, or shai mulaban, is a yemeni milk tea . it is made from black tea brewed with condensed or evaporated milk . sugar , cardamom pods, and cloves are usually added to the tea. this tea has a very sweet...
https://en.wikipedia.org/wiki/Shahi_haleeb
sometimes referred to as flavanols) are derivatives of flavans that possess a -phenyl- -dihydro- h-chromen- -ol skeleton. these compounds include catechin , epicatechin gallate , epigallocatechin , epigallocatechin gallate , proanthocyanidins , theaflavins , thearubigins . flavanols (with an "a") are not
to be confused with flavonols (with an "o"), a class of flavonoids containing a ketone group. the single-molecule (monomer) catechin, or isomer epicatechin (see diagram), adds four hydroxyls to flavan- -ol, making building blocks for concatenated polymers ( proanthocyanidins ) and higher order polymers...
https://en.wikipedia.org/wiki/Flavan-3-ol
low in acidity, and although dry, the richness of olorosos can often be misleading. expect to smell and taste flavours of christmas cake, dried fruits, orange peel, woody notes, almond, brazil nut, bitter chocolate and toffee. pale cream similar to cream sherry, these contain slightly less residual sugar
and are therefore not quite as sweet. the base sherry in these tends to be fino or amontillado rather than oloroso, with moscatel or px added to provide the sweetness. these tend to have flavours of caramel, raisins, burnt sugar, toffee, dried fruit, grape, almonds, biscuits and yeast. cream the base...
https://www.thewhiskyexchange.com/c/379/sherry