Search Results for: Chilled meat of swine with bone in
. . bleeding, filleting fish is bleeding, then it will be cleaned by fresh water with chlorine about ppm in - minutes fillet: workers take out t side of the fish to get fillet. the fillet must be full of meat, no bone attached, not be ragged, then it will be moved to other machine to take skin out .
trimming the fillet will be trimmed to take skin, little bone which attached in fillet operation, fat. there are many kind of trimming depend of enquiry of customers, such as: - fillets with boneless and skinless, belly flap-off. - fillets without residues of skins, fat or superficial blood spots. -...
https://nqfoods.com/pangasius-fish-production
meat of bovine animals, fresh and chilled % % meat of bovine animals, frozen % % meat of swine, fresh, chilled or frozen % % meat of sheep or goats, fresh, chilled or frozen % % meat of horses, asses, mules or hinnies, fresh, chilled or frozen % % edible offal of bovine animals, swine, sheep, goats,
horses, asses, mules or hinnies, fresh, chilled or frozen % % meat, and edible offal, of the poultry of heading , fresh, chilled or frozen % % other meat and edible meat offal, fresh, chilled or frozen % % pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/air-schedule-110216.pdf