Search Results for: Sweet potatoes with high starch
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social gatherings (for example, frybread ). foods like cornbread , turkey , cranberry , blueberry , hominy and mush have been adopted into the cuisine of the broader united states population from native american cultures. in other cases, documents from the early periods of native american contact with
european, african, and asian peoples have allowed the recovery and revitalization of indigenous food practices that had formerly passed out of popularity. the most important native american crops have generally included corn, beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes,...
https://en.wikipedia.org/wiki/Native_American_cuisine