Search Results for: New Zealand spinach cooked by boiling in water
turn, consists of a number of related chemical subtypes, with differing lengths of carbon side chains made of isoprenoid groups of atoms. vitamin k , also known as phylloquinone or phytomenadione, is made by plants, and is found in highest amounts in green leafy vegetables because it is directly involved
(green leaves , and dark green leafy vegetables such as romaine lettuce , kale , and spinach ), but it occurs in far smaller quantities in other plant tissues ( roots , fruits , etc.). iceberg lettuce contains relatively little. the function of phylloquinone in plants appears to have no resemblance...
https://en.wikipedia.org/wiki/Vitamin_K