the keeping quality of freshmeat. this book includes the processing of fresh meats, the different curing agents, method of curing, smoking and manufacturing of various meat products such as sausages, canned meat, cured and smoked meats etc. the book is very useful for entrepreneurs, technocrats and...
carefully selected distribution channels and constant supervision we ensure that it gets to the consumer as fresh as possible. pork poultry ave grill ave grill is the most popular and diverse line of meats on the slovenian market, and new products are added every season. the line is known for its refined...