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simple to make, gluten free, tastes even better second day after baking. i know, right? so i might have been absent from the blog for a while, but i've come back with a goodie - this mandarin polenta cake is divine!
bigger mandies or a stove that has a very low simmer point). drain and cool while you gather the rest of you ingredients, and grease and line a cm springform tin. pop your mandarins into the large bowl of your food processor and give them a whiz. add in the eggs, polenta, butter, almond meal, sugar, baking...
https://myediblearchive.com/mandarin-polenta-cake/