Search Results for: Aqueous solutions
cream, ice-candy, dahi, khoa or khoa based and paneer based sweets, such as kalakand and burfi, chutney and prepared foods, gur prepared coffee and tea in liquid or semi- liquid form shall be the liquid commonly known as "formalin", that is to say, liquid containing about per cent of formaldehyde in aqueous
(two drops) for ml. or grams. provided that in case of samples of ice-cream and mixed ice-cream, the preservative used shall be liquid commonly known as formalin, that is to say, a liquid containing about percent of formaldehyde in aqueous solution in the proportion of ml. for ml. or gms. provided further...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Lab_Sample_Regulations.pdf