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. it is appreciated for its warm, nutty and spicy flavour and the saffron colour that enhances the look of the dish. it is also known as cilantro, chinese parsley or dhania. all the parts of the coriander plants are edible, however the fruits, which are called the seeds, the seeds, have lemony. we are...
. it is appreciated for its warm, nutty and spicy flavour and the saffron colour that enhances the look of the dish. it is also known as cilantro, chinese parsley or dhania. all the parts of the coriander plants are edible, however the fruits, which are called the seeds, the seeds, have lemony. we are...
. others are grown for food purposes, but seeds are utilized instead of leaves, such as with chia. the leaves emerge oppositely, each pair at right angles to the previous one (called decussate) or whorled. the flowers are bilaterally symmetrical with five united petals, five united sepals. within the...
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