olive oil 1 cup chopped onion 3 cups young nettles (use only the top few inches), washed & chopped 2 pounds potatoes 2 tablespoons butter 2 quarts chicken or vegetable stock 1/2 cup dulse flakes or sea salt to taste black pepper to taste 1 cup plain yogurt wash the nettles and chop coarsely. in soup...
in order to offer you the perfect fries or croquettes we only use the best potatoes in the region. our suppliers are our partners: agricultural experts who grow and store the raw produce with love and skill. this guarantees that we only process 'nature's best' products. do you find agristo on trade fairs...
and boil for about minutes. then cut them into slices and salt them with garlic salt. sauté in a pan with oil until golden. add the baby pot atoes to the pan, cook minute, add the white wine and cook more minutes to reduce and evaporate the alcohol. finally season with chopped parsley. for small potatoes...