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both oils, whisking constantly until oil is incorporated and emulsified. slowly whisk cup of prepared cranberry sauce and roasted garlic. save remaining cranberry sauce for duck filling recipe. duck confit ingredients - lb duck legs with bone tbsp duck spice, see earlier recipe oz-wt fresh ginger, peeled
strained, cooled and reused. part two of duck wontons wonton filling ingredients duck confit cooked, see recipe cup butternut squash, small dice cup brussel sprouts, fine julienne ⁄ cup fennel, small dice cups cranberry sauce, see recipe cup mascarpone cheese ⁄ cup fennel, small dice garlic gloves, peeled...
https://honestcooking.com/skylark-nyc-shares-3-winter-recipes/