Search Results for: Jams containing sweetening matter
as pureed concentrate and pulp, guava is used in the making of guava fruit juice, guava beverages, nectars, drinks, fruit bars, beverages and jams. the high level of pectin in guavas makes them excellent ingredient for making of candies, cakes, jellies, preserves, marmalades and juices. guava pulp from
fruit, fruit desserts and fruit drinks. pink guava pulp is extracted and processed from handpicked pink guavas that are mature, unblemished and ripe. the natural pink colour of the fruit makes it an appealing base for ice creams, desserts, smoothies, cocktails, savoury sauces, guava based beverages, jams...
https://www.shimlahills.com/guava-pulp.php
*thanksgiving foods: milk, cream, butter, ice cream, home-grown turkey, beef rib roasts, brown sugar cured ham, buffalo and elk roasts, lamb, goose, duck, rabbit, chicken, eggs, kalona noodles, gouda cheese, maple syrup, jams, spiced apple rings, -bean salad, honey, breads, pies, and more!
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