proteins, which is the maximum provided by any pulse and % carbohydrates. there are mainly two types of chickpea produced i.e. desi and kabuli. they can be separated on the basis of their following features • desi chickpea – these are split peas and are relatively smaller in size having a thicker seed...
proteins, which is the maximum provided by any pulse and % carbohydrates. there are mainly two types of chickpea produced i.e. desi and kabuli. they can be separated on the basis of their following features • desi chickpea – these are split peas and are relatively smaller in size having a thicker seed...
proteins, which is the maximum provided by any pulse and % carbohydrates. there are mainly two types of chickpea produced i.e. desi and kabuli. they can be separated on the basis of their following features • desi chickpea – these are split peas and are relatively smaller in size having a thicker seed...