juice of ⁄ an orange honey to taste instructions place two cups of water in a saucepan over high heat. add turmeric and cinnamon and whisk. after boiling, reduce heat and simmer for ten minutes. remove from heat and let cool. whisk again and pour over ice. add orange juice and honey. stir occasionally...
and simmer for to minutes, or until lentils are tender. remove from the heat and puree. if using immediately, let cool. the puree may be stored in the refrigerator for to days or in the freezer for to months. preheat the oven to degrees f. in a medium bowl, combine the flour, baking powder, salt, cinnamon...