Search Results for: Chocolate in liquid form
macerated fruit is fruit that has been soaked in a liquid to soften and sweeten it. with strawberries, however, no additional liquid is needed. when sprinkled with a little sugar and left to rest, the sugar draws out the liquid in the berries. they end up sweet, shiny, and sitting in pool of strawberry
a french toast casserole , as a topping for vanilla cake , vanilla cupcakes , chocolate cupcakes , or strawberry cupcakes , or as a filling for a strawberry pie . i also like to use them as a topping for pavlova . in this case, i drain the syrup first so the meringue doesn't get soggy. how to make macerated...
https://www.cupcakeproject.com/macerated-strawberries/