parthenay email : menu accueil our story our history our values export in countries our quality system approach safety is under control fssc certification chicken & turkey mdm and meats standard chicken and turkey mdm chicken and turkey baader meat meats from chicken, turkey and duck poultry by products...
temperature, but in all likelihood has contributed to assuring just the right taste. solutions for the dairy industry about two-thirds of the worldwide produced milk is sold in the form of daily/school milk, buttermilk, milk powder and desserts. the remainder is used for the production of cheese, butter...
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flanks brisket trimming shin / shank topside silverside knuckles tenderloins patties striploin cube roll / rib eye eye round ground meat rump sausages origin: south & north america, australia & new zealand, europe, india lamb, mutton & goat carcasses way cut leg & shoulder bone in loin chops shank rack...