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crisp is poured with vegetable stock, kelp powder, soy sauce, rice vinegar, and the cornstarch mixed with water. just serve up a warm, appealing treat with other appetizers or side dishes. agedashi tofu ingredients edit for the tofu base edit lb. silken tofu or moderately-firm, water-packed tofu , cut
into four thick slabs cup cornstarch or tapioca starch (more traditional) mixed with tsp. sea salt vegetable or corn oil , for deep-frying kombu, for garnishing for the sauce edit cup vegetable stock ⁄ tsp dried kelp powder ⁄ tbsp. soy sauce , dark or light only tbsp. rice vinegar tbsp. water , blended...
https://recipes.fandom.com/wiki/Agedashi_Tofu