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half a cup of milk instead of the water...it'll be too runny with that much water and the milk will make it taste a little better. also use hot breakfast sausage and add plenty of black pepper. this isn't as good as the "real" recipe but it's really not that bad for beginners or those who want to get...
katsuobushi (鰹節) is the small ribbon-like pieces of bonito that have been preserved through heating and drying the meat. it is used as the basic ingredient in numerous japanese dishes and, prior to slicing, is one of the hardest foods in the world. from: the base of washoku!...
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hawthorne rd, winston salem, nc - website improve this listing order online order online ranked # of restaurants in winston salem reviews cuisines: american restaurant details tl kissimmee, florida reviewed march via mobile great breakfast my friend brought me to arthur's for breakfast. i had the meat...