Search Results for: Animal products disinfected
see worksafebc's covid- health and safety: cleaning and disinfecting for information that should address most workplace cleaning concerns. generally, you should expect that: all common areas are cleaned after peak periods, such as break times or lunchtime, and disinfected at least once a day at minimum
. commonly touched surfaces, such as light switches, door handles, buttons, etc., are wiped down periodically during the shift and disinfected once per day. commonly touched parts of shared equipment (e.g., steering wheels, levers, handles, and other touched surfaces on vehicles, forklifts, carts, step...
https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/what-workers-should-expect