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cultivating and harvesting aquatic organisms, including fish , mollusks , crustaceans , aquatic plants , and algae such as seaweed. operating in marine, brackish, and freshwater environments, aquaculture provides food for people and in smaller amounts supplies fish for stocking lakes, bait for fishing, and live
have a long history of aquaculture. there is evidence of egyptian aquaculture, focusing on tilapia , tracing to b.c.e.b.c.e., while roman aquaculture was practiced in the first century b.c.e., according to pliny the elder (parker ). the romans focused on trout and mullet and were quite adept at breeding...
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