Search Results for: Palm hearts preserved
dried tea leaves, also called a-gyan gyauk (အကြမ်းခြောက် crude dry), are used to make green tea - yei-nway gyan (ရေနွေးကြမ်း, plain/crude hot water) or lahpet-yei gyan (လက်ဖက်ရည်ကြမ်း, plain/crude tea); it is the national drink in a predominantly buddhist country with no national drink other than the palm
ohk with a lid and divided into small compartments. pickled tea is laced with sesame oil in a central compartment surrounded, in their own compartments, by other ingredients namely crisp fried garlic, chickpeas, butterfly peas, australian peas, and toasted sesame and peanuts, crushed dried shrimp, preserved...
https://en.wikipedia.org/wiki/Lahpet