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$ / dozen shrimp cocktail $ colossal crab meat $ appetizers buffalo mozzarella & tomatoes (gf) $ basil, olive oil, and year balsamic drizzle month prosciutto di parma $ seasonal fruit spicy tuna tartar $ scallions, cucumber, spicy mayonnaise and wonton chips fennel sausage $ broccoli rabe, garlic, fresh
chilies pan fried baked penne $ tomato sauce, whipped herb mascarpone cheese gambas "al ajillo" $ fresh gulf shrimp, roasted garlic, fresh chilies & aged sherry vinegar baked eggplant $ herbed ricotta, tomatoes and fresh mozzarella salad all of our salads can be customized to your liking with the addition...
https://watersiderestaurantandcatering.com/menu/lunch/
think about the world's most familiar wine varieties and from there create a baseline portfolio. for the red wines, consider cabernet sauvignon, pinot noir, merlot, shiraz and in the white wines consider chardonnay, riesling, sauvignon blanc and pinot gris/pinot grigio. moving on from the wine varieties
, think about "taste" (flavour, aroma, colour) and make sure you also have a range; from dry to sweet with your white wine selection and for your red wine list, it's about light to full-bodied. food & wine pairings when creating a good wine list, you want to try and avoid your customers simply choosing...
http://www.imbibe-drinks.co.uk/products/champagne-wines/
think about the world's most familiar wine varieties and from there create a baseline portfolio. for the red wines, consider cabernet sauvignon, pinot noir, merlot, shiraz and in the white wines consider chardonnay, riesling, sauvignon blanc and pinot gris/pinot grigio. moving on from the wine varieties
, think about "taste" (flavour, aroma, colour) and make sure you also have a range; from dry to sweet with your white wine selection and for your red wine list, it's about light to full-bodied. food & wine pairings when creating a good wine list, you want to try and avoid your customers simply choosing...
http://www.imbibe-drinks.co.uk/products/champagne-wines/