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journal vegan cooking tips quick and easy mushrooms by chef nancy berkoff, edd, rd there are more than types of edible mushrooms. the "common" mushrooms including button, cremini, and portobello are the most familiar and available, but it's great to take advantage of chanterelle, oyster, shiitake, straw
, and many others when you find them. each mushroom has its own flavor and texture, but all add umami to the menu. mushrooms are not actually a vegetable; they're a fungus. they contain b , calcium, magnesium, phosphorus, potassium, selenium, and zinc. portobellos are a bit chewy when eaten fresh. if...
https://www.vrg.org/journal/vj2019issue4/2019_issue4_cooking_tips.php
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