Search Results for: Food preparations by roasting of cereals
; germ of cereals, whole, rolled, flaked or ground [i.e. of oats, maize or other cereals] ii % . rolled or flaked grains of barley ii % . rolled or flaked grains of oats ii % . rolled or flaked grains of other cereals ii % . other worked grains, of barley (hulled, pearled, sliced, kibbled) ii % . other
, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or otherwise chemically modified, excluding those of heading ; inedible mixtures or preparations fo animal or vegetable fats or oils or of fractions of different fats of oils of this chapter, not elsewhere specified of included...
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