seeds (rai), organic g indian bay leaf (tej patta) g garcinia indica (kokum) g tamarind (imli) g cardamom g cinnamon (dal chini) g cinnamon powder (dal chini) g clove (lavang) g bishops weed (ajwain) g aniseed (saunf) g sesame seeds (white) g sesame seeds (black) g flours sprouted ragi atta flour g barley...
. it differs from the standard sencha (a classic unshaded green tea) in being grown under the shade rather than the full sun. gyokuro is shaded longer than kabuse tea (lit., "covered tea"). while gyokuro is shaded for approximately three weeks, kabuse-cha is shaded for approximately one week. [ ] the...