mash. saving & reusing yeast. rack when clear, wait three additional months, then rack again and bottle. if one ferments over . bread yeast and to a greater degree turbo yeast produce lots of flavors you probably don't want in your final product that will be concentrated by a pot still. yeast growth...
civilizations, including ancient egypt [ ] and mesopotamia , brewed beer. [ ] since the nineteenth century the brewing industry has been part of most western economies. the basic ingredients of beer are water and a fermentable starch source such as malted barley . most beer is fermented with a brewer's yeast...
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