Search Results for: Turkey meat prepared
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and fish ............................................................................ categorisation of meat and fish ................................................................. breakdown of meat and fish by avoidability ................................................ breakdown of avoidable meat
lamb bone, fat, lamb, lamb kebab poultry (chicken / turkey / duck) bones, breaded chicken products, carcass, chicken, chicken wings, duck, fat, goose, giblets, skin, turkey meat and fish based sandwich spread sandwich fillers containing meat or fish, pâté bone (unidentifiable / mixed) mixed bones,...
http://www.wrap.org.uk/sites/files/wrap/hhfdw-2012-main.pdf.pdf