and then add in seafood broth. dilute cornstarch in water and pour into wok. add oyster sauce, sugar and mix. continue cooking until sauce has thickened slightly, about minute. toss in vermicelli and garnish with sliced scallions. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions preheat oven °f. cook the potatoes in salted water until they are cooked. drain them. mash them with the oil or butter and season them with salt and...
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