Search Results for: Plantains
dominican food is very diverse. in the morning, sample mangú (green plantains, boiled and mashed) with eggs, fried cheese, and fried salami–the traditional dominican breakfast. at midday, la bandera dominicana (dominican flag) is the typical lunch plate with rice, red kidney beans, a meat stew, and
tostones–mashed and double-fried green plantains. also popular are chicharrón or pork rinds, locrio de pollo or fried rice with chicken, mofongo–plantain mound with deep fried pork or shrimp, and garlic, fish in coconut sauce, stewed crab and conch, roasted or stewed goat with boiled cassava, and sancocho...
https://www.godominicanrepublic.com/travel-to-dr/faqs/