Search Results for: Mackerel prepared whole
and medium fatty tuna (left to right) tai - snapper sake # - matsuno koto buki (tochigi) awabi, tamago, ankimo, and kajiki maguro - baby abalone, egg omelet, monkfish liver and seared swordfish dashi - the best one we had in japan dashi of the gods ika - squid kinmedai - golden eye snapper saba - mackerel
tako and chiu toro – snapper, octopus and medium fatty tuna awabi, tamago, ankimo and kajiki maguro – baby abalone, egg omelet, monkfish liver and seared swordfish dashi with mushrooms, leeks and a bit of yuzu zest – the best one we had in japan... ika – squid kinmedai – golden eye snapper saba – mackerel...
http://flyingwithfood.com/category/travels/
and medium fatty tuna (left to right) tai - snapper sake # - matsuno koto buki (tochigi) awabi, tamago, ankimo, and kajiki maguro - baby abalone, egg omelet, monkfish liver and seared swordfish dashi - the best one we had in japan dashi of the gods ika - squid kinmedai - golden eye snapper saba - mackerel
tako and chiu toro – snapper, octopus and medium fatty tuna awabi, tamago, ankimo and kajiki maguro – baby abalone, egg omelet, monkfish liver and seared swordfish dashi with mushrooms, leeks and a bit of yuzu zest – the best one we had in japan... ika – squid kinmedai – golden eye snapper saba – mackerel...
http://flyingwithfood.com/category/travels/japan/