meat, of fish or of crustaceans, ollusks or other aquaticinvertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...
meat, of fish or of crustaceans, ollusks or other aquaticinvertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...
ingredients: wheat ean code: packages: x kg | x kg | kg | kg nutritional value for g: energy kj / kcal fat g - of which saturated g carbohydrates g - of which sugars g digestible fiber g proteins g salt g veski mati spelt wheat flour ingredients: spelt wheat % ean code: packages: x kg nutritional value...
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meat, of fish or of crustaceans, ollusks or other aquaticinvertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...
meat, of fish or of crustaceans, ollusks or other aquaticinvertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...
and drug administration sharply curtailed the approved uses of the drug in . telithromycin is a semi-synthetic erythromycin derivative. it is created by substituting a ketogroup for the cladinose sugar and adding a carbamate ring in the lactone ring. an alkyl-aryl moiety is attached to this carbamate...