Search Results for: Eels prepared whole
savoie; roquefort; saint-félicien de lamastre; saint-nectaire fermier; saint-pancrace; sainte-maure de touraine fermier; salers; santranges; le saulxurois; selles-sur-cher fermier; tarentais; toucy; valençay; vendômois fish & seafood:sea bass, sea bream, brill, clams, cod, coley (or saithe), conger eels
, crab, crayfish (freshwater), dabs, dover sole, dublin bay prawns (scampi), eels, flounder (fluke), grey mullet, haddock, hake, halibut, herring, lemon sole, lobster, mackerel, greenland halibut (mock halibut), oysters (rock), plaice, prawns, red mullet, salmon (wild), sea trout, shrimps, skate (an...
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(nelson ). members of the family myxinidae are characterized by the lack of a dorsal fin, barbels present around the mouth, degenerate eyes, teeth only on the tongue, no metamorphosis, and ovaries and testes in the same individual but only one functional gonad (nelson ). sometimes known as "slime eels
without scales, unpaired fins, a notochord that is retained by the adult, and a circular, jawless mouth. lampreys are found in both freshwater and ocean environments, being anadromous (living mostly in the oceans but returning to freshwater to breed). most are parasitic. because lampreys resemble eels...
https://www.newworldencyclopedia.org/entry/Agnatha
mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared dried wood ears (auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared
dried jelly fungi (tremella spp), whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms (other than of the genus agaricus) and truffles, whole, cut, sliced, broken or in powder, but not further prepared vegetables, nesoi, dried and vegetable mixtures, dried (whole, cut, sliced...
http://www.qizegypt.gov.eg/Page/HS_Code