...and... is there anyone who sells the ground roasted cocoa in quantities of lbs or larger? why is lamb so much more expensive than beef? why are walnuts so much more expensive than peanuts? why is fresh baked artisan bread so much more expensive than sliced white bread?...
i didn't think so. to the best of my understanding, no one makes chocolate from cocoa powder commercially. i'm not sure where the idea has surfaced. maybe just that it's from a desire to make the chocolate making process seem simpler or more approachable. mind you, i've seen lots of recipes all over...
powder, c coconut oil, and / c honey) to remarkable success. however, my main issue is that the chocolate get soft (though not melted) at room temperature, and it can get quite messy when someone picks it up to eat if it's not straight out of the freezer. i know tempering can raise the melting point...
just all talk — we take action. not only do we endeavor to help create and discover solutions for climate change, we are working toward making scientific leaps in pet nutrition and behavior, as well as finding new and innovative ways to feed the world. we are committed to being a leader who discovers...
farmers and protecting forests improving the livelihoods of cocoa farmers and protecting forests within our cocoa supply chain, in march , ferrero received the fairtrade germany award for our long-term partnership with fairtrade and cooperative union ecookim. through this collaboration and many more...
compounds. dark chocolate generally has more flavonoids than milk chocolate, but it's hard to know how much a particular candy bar has. the percent cocoa (or cacao) listed on a label is not a reliable indicator of flavonoid content, and a bar that is, say, percent cocoa from one manufacturer, is not...
i have actually received a lot of variations of this question. somewhere along the lines, the idea has gotten around that you need to press out the cocoa butter from your liqueur, dry refine the chocolate and then add it back. or that you are making chocolate by simply mixing cocoa powder and cocoa butter...