Search Results for: Potatoes
you need to use a nonstick pan and sometimes a little oil. here we "stretch" the oil by using some water to keep the bacon from sticking. ingredients teaspoon olive oil cups water medium onion, finely chopped slices ( ounce total) turkey bacon, coarsely chopped red bell pepper, diced / pound red potatoes
cup of the water over medium heat. add the onion and bacon, and cook, stirring frequently, until the onion is soft and the water has evaporated, about minutes. . add the bell pepper and cook, stirring frequently, until the pepper is soft, about minutes. . stir in the remaining / cups water, the potatoes...
https://www.berkeleywellness.com/healthy-eating/recipes/article/neoclassic-corn-chowder