Search Results for: Nuts cooked
flavobrunneum). eu code : dl . fda registration : . brc code : . contact: huynh tan hiep city: qui nhon, binh dinh tel: fax: skype: hiephv email: ; seaprimexco vietnam processors and exporters of black tiger shrimp, white shrimp, pink shrimp, vannamei shrimp, cat tiger shrimp, (hoso, hlso, raw pd, raw pdto, cooked
pd, cooked pdto, nobashi, butterfly, sushi ebi) octopus, pineapple-cut cuttlefish, squid and itoyori surimi, mixed surimi, hamo, tachiuo. contact: bui vinh hoang chuong city: ca mau city tel: . fax: skype: chibimeo email: vietocean seafood vietnam vietocean is a seafood audit, sourcing & inspection...
http://www.sea-ex.com/countryinfo/Vietnam.htm
cc'u trunzu", with cabbage, cultivated locally; "pasta cc'u niuru": with the black ink of the small cuttlefishes mixed into the tomato sauce. there are the second plates such as the grilled mixed fish flavored with oil, lemon, parsley, garlic and pepper or aromatic herbs; "masculine", a typical fish cooked
in a thousand different ways; fried, raw in salads, barbecued etc. as far as meat lovers are concerned there is the "falsomagro", a typical plate with bacon fat, eggs , cheese, onion, cooked pepper and all cooked in a tomato sauce. while others prefer the shell-fish: clams, mussels, ox eyes, typical...
https://www.piccolacucinagroup.com/en/sicilian-gastronomy/
. - (i) sugar or other nutritive sweeteners or both; (ii) other non-dairy ingredients like nuts (whole, fragmented or ground), cocoa solids, chocolate, coffee, fruits and vegetables and products thereof including juices, purees, pulps, preparations and preserves derived therefrom, cereals, and cereal
[peeled or cut, minimally processed fruit] . . fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes,and aloe vera), seaweeds, and nuts and seeds . . . untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes [(including soybeans)...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf