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lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in english ( burmese : လက်ဖက်; mlcts : lak hpak, pronounced [ləphɛʔ] ), is burmese for fermented or pickled tea . myanmar is one of very few countries where tea is eaten as well as drunk. its pickled tea is unique in the region, and is not
lacquerware dish called lahpet ohk with a lid and divided into small compartments. pickled tea is laced with sesame oil in a central compartment surrounded, in their own compartments, by other ingredients namely crisp fried garlic, chickpeas, butterfly peas, australian peas, and toasted sesame and peanuts, crushed...
https://en.wikipedia.org/wiki/Lahpet