Search Results for: Fermented cream not containing added sugar
rosé immediately pleases the eye with its copper tinged, pale salmon color. it opens with aromas of cherry and peach cobbler, balanced by aspects of baked pineapple, apricot, marzipan and roasted pear. layers of candied citrus, lemon meringue and nectarine suffuse the palate, with honey and brown sugar
color, it opens with fascinating and well-developed aromas of toasted baguette, toasted walnuts and marzipan, followed by a warm, buttery flavor that's backed by baked apple and cinnamon. the fine-beaded texture is luxurious and the finish is long and lingering. - wine enthusiast (september ) points not...
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