Tilapias fish fillets not smoked

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heat. if you're using the recipe as a glaze or sauce, simmer the mixture in a saucepan for about to minutes or until nice and thick. for a thicker consistency, whisk in a cornstarch slurry (cornstarch dissolved in water) to the sauce mixture and cook until syrupy. how to cook salmon the marinated fish

fillets can be cooked in three ways, on the stovetop, in an oven, or hot grill. pan-fried on stovetop drain the fish, reserving the marinade. in a large frying pan over medium heat, heat about one tablespoon of canola oil until hot. add the salmon in a single layer and cook for about to minutes. add...

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