syrup to be overly sweet and distracting from the flavor of the duck). it's worth noting that none of the three versions boast the crackly crisp skin that is usually associated with seared duck breast . in order to keep the duck meat rosy, the crown isn't roasted long enough to fully render all of the fat...
guide big green egg ole hickory pits uds smoker pellet smokers memphis wood fired grill malcom reed's smoker collection podcast shop char glazed ribs char glazed ribs char glazed ribs are popular on the rib fest circuit where thousands of racks of ribs are served to the public. the ribs are first smoked...