and add a little chopped parsley and crushed garlic. grilling pork on a plate just lubricated with oil. just turn them over to salt them. ser ve accompanied with steamed and topped with cheese sauce asparagus. garnish with basil and sprinkle with a little grated nutmeg ** riñoncitos beef wit h garlic...
the first time i made these i used oil. i even cut down the oil, and they were still very oily. the very next batch (made the same day) i used vegetable shortening instead. they were soooo much better. i added a few shots of espresso (from my local cafe) to the batter. you don't taste the espresso itself...
top apple fiber, mesh, non-sulfured g brown rice syrup rolled oat flakes g rice crisps g dried apricots, chopped / " g wheat flour g hazelnuts, roasted, % peeled, chopped / " g almonds, roasted, chopped / " g raisins or currants g peanuts, roasted g creamy peanut butter g evaporated cane sugar g soy oil...