Search Results for: Jellyfish in brine
expert q&a: antibiotic overuse in livestock: how did it start and how can it be reduced?
antibiotics in chicken feed." we spoke with mckenna about the history of antibiotic use in agriculture and what is being done to curb their overuse today. maryn, what got you started on investigating the impact of the use of antibiotics in livestock?...
https://www.berkeleywellness.com/healthy-community/environmental-health/article/curbing-antibiotic-overuse-animals
chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in
water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html