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chickpea is the most important pulse crop in ethiopia. the bulk of the crop variety in the country is dominated by the sweet desi type, and the kabuli type is also grown in limited areas. in ethiopia chickpeas are consumed widely fresh as green vegetables, sprouted, fried roasted and boiled. it is also ground...
chickpea is the most important pulse crop in ethiopia. the bulk of the crop variety in the country is dominated by the sweet desi type, and the kabuli type is also grown in limited areas. in ethiopia chickpeas are consumed widely fresh as green vegetables, sprouted, fried roasted and boiled. it is also ground...
chickpea is the most important pulse crop in ethiopia. the bulk of the crop variety in the country is dominated by the sweet desi type, and the kabuli type is also grown in limited areas. in ethiopia chickpeas are consumed widely fresh as green vegetables, sprouted, fried roasted and boiled. it is also ground...