Search Results for: Fruits of the genus capsicum not crushed
by dioscorides and pliny; being cultivated in tuscany in roman times. interestingly, the anise plant is used as a food plant by the larvae of lepidoptera species (butterflies and moths). having a characteristic licorice-like aroma, the anise oil extracted from these seeds is also addressed as aniseed
scabies. it mixes particularly well with the essential oils of cedarwood, clary sage, lavender, orange, rosewood, sandalwood, and tangerine. oil extraction hailing from the family of umbelliferae, carrot; the anise plant bears the scientific name pimpinella anisum. this flowery, herbal, and aromatic...
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