coffee. the five profiles that come pre-programmed are as follows. keep in mind those temperatures are based on a pound of coffee. lbs of cocoa keep those temperatures nearly - f lower - just right for cocoa roasting. p is a just straight heat. it does get up to (ambient) f, a little warm for some beans...
many people are very anxious about both the cracker and the winnower, but design, research and inventing isn't a fast or linear path. or when it is, it's very expensive. just to give you a flavor of what i've done when i brought in the first design of the cracker. total failure. it would not feed the beans...
it was not made specifically for roasting cocoa, or even coffee, but instead is an interesting rotisserie convection oven. the gourmia gta will roast kg of cocoa beans in under minutes. the feature i found most appealing is you can easily follow the real and actual bean temperature profile with an ir...
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