Spores used for sowing

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greenish when sliced. milk: white, turning slowly greenish, then brownish; copious; sticky; staining tissues greenish, then brownish; staining white paper yellow. odor and taste : odor fragrant, or not distinctive; taste strongly acrid. spore print : white to pale yellowish. microscopic features : spores

(hesler & smith, ; smith, smith & weber, ; weber & smith, ; phillips, / ; metzler & metzler, .) herb. kuo , . this site contains no information about the edibility or toxicity of mushrooms. spores pleuromacrocystidia pileipellis © mushroomexpert.com cite this page as: kuo, m. ( , april). lactarius allardii...

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yellowish; not changing when sliced. milk: white; not changing on exposure; staining the gills brownish. odor and taste : odor not distinctive; taste mild, bitter, or slightly acrid--but not strongly acrid. spore print : white. chemical reactions : koh olive on cap surface. microscopic features : spores

(phillips, / ; methven, .) herb. kuo . herb. dbg: rmnp - , - . this site contains no information about the edibility or toxicity of mushrooms. spores cheilocystidia pleuromacrocystidia pileipellis © mushroomexpert.com cite this page as: kuo, m. ( , march). lactarius luculentus var. laetus. retrieved...

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hole at the top, through which spore dust escapes; appearing pinched together at the bottom; with a white, fleshy interior at first; later with yellowish to olive granular flesh and eventually filled with brownish or purplish brown spore dust; base attached to white rhizoids . microscopic features : spores

(coker & couch, ; smith, ; kreisel, ; barron, ; roody, ; calonge et al., ; mcneil, ; miller & miller, ; cortez et al., ; kuo & methven, ; jeppson, .) herb. kuo , . this site contains no information about the edibility or toxicity of mushrooms. spores © mushroomexpert.com cite this page as: kuo, m. (...

https://www.mushroomexpert.com/lycoperdon_curtisii.html

. flesh: insubstantial; pallid or grayish. odor and taste : odor usually strongly bleachlike but sometimes only weakly so, or not distinctive (especially in older specimens); taste acidic and unpleasant. spore print : white. chemical reactions : koh negative on cap surface. microscopic features : spores

(saccardo, ; smith, ; smith, smith & weber, ; hansen & knudsen, ; mcneil, .) herb. kuo , , , , . this site contains no information about the edibility or toxicity of mushrooms. spores cheilocystidia pleurocystidia © mushroomexpert.com cite this page as: kuo, m. ( , december). mycena niveipes. retrieved...

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flesh: whitish to yellow or greenish. odor and taste : not distinctive. chemical reactions : koh greenish yellow to green on cap (sometimes taking as much as minutes to develop); iron salts slowly deep green on cap. spore print : brown to dark brown or slightly purplish brown. microscopic features : spores

pleurocystidia fusoid-ventricose. pileipellis an ixocutis. clamp connections present. references : (berkeley, ) a. h. smith & h. j. brodie, . ( smith & hesler, ; smith, smith & weber, ; weber & smith, .) herb. kuo , . further online information: pholiota polychroa in smith & hesler ( ) koh spore print spores...

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). unlike pycnoporellus alboluteus, it typically develops fairly clearly defined caps. its flesh is not strikingly soft and chalky like the flesh of pycnoporellus alboluteus, and its reaction to koh is red-then-black, rather than cherry red. under the microscope, pycnoporellus fulgens has smaller spores

surface creamy to pale orange; pores angular, - per mm, becoming stretched out and tooth-like; tubes to about mm deep; flesh thin, creamy to pale orange, softly corky. odor and taste : not distinctive. chemical reactions : flesh red, then black with koh. spore print : white. microscopic features : spores...

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several genetically distinct species are actually involved, since russulas are mycorrhizal and have thus evolved in concert with their hosts. russula cerolens is a nearly identical species recorded from the pacific northwest and california. it grows under conifers (especially sitka spruce), and its spores

unchanging when sliced. odor and taste : odor waxy and reminiscent of maraschino cherries, almonds, or benzaldehyde; taste moderately to strongly acrid. chemical reactions : koh on cap surface negative to faintly orangish. iron salts on stem surface negative. spore print : creamy. microscopic features : spores...

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granulata and russula pulverulenta . it is not brown like russula amoenolens . but a microscope may be needed to separate russula fragrantissima from russula laurocerasi . though the latter is usually a bit more slender it is otherwise nearly identical to the naked eye; its strikingly ornamented spores

maraschino cherries, almonds, or benzaldehyde--with a foul component which begins to take over, especially in age; taste mild to moderately acrid. chemical reactions : koh on cap surface negative to pinkish. iron salts on stem surface negative to pinkish. spore print : creamy. microscopic features : spores...

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it. head – mm across; – mm high; clear, pale yellow; bald and often slightly wrinkled; moist when fresh. stem – x – mm; more or less equal; bald; whitish; becoming hollow; attached to whitish mycelium . flesh insubstantial; somewhat rubbery; yellowish. odor not distinctive. microscopic features : spores

smith, smith & weber, ; breitenbach & kränzlin, ; arora, ; barron, ; wang et al., ; kibby, ; mcneil, ; trudell & ammirati, ; raymundo et al., ; alcántara, ; beug et al., ; ge et al., ; woehrel & light, .) herb. kuo , . this site contains no information about the edibility or toxicity of mushrooms. spores...

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featuring fine scurf that forms concentric belts. flesh: thin; the cap and stem are hollow, or loosely stuffed with whitish, wispy fibers (like cotton candy) in the stem. odor and taste : not distinctive. chemical reactions : ammonia, koh, and iron salts negative on cap surface. microscopic features : spores

phillips, / ; lincoff, ; weber, ; barron, ; kuo, ; mcneil, ; miller & miller, ; trudell & ammirati, ; o'donnell et al., ; methven et al., ; kuo & methven, ; siegel & schwarz, ; cripps, evenson & kuo, .) herb. kuo , , , . this site contains no information about the edibility or toxicity of mushrooms. spores...

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