Search Results for: Meat of walruses in brine
– jeff vegetarian bibimbap "one of my favorite foods on the planet. easy and delicious!"
(korean soybean sprouts) crunchy soybean sprouts are blanched then tossed with an aromatic blend of korean chile powder, garlic, sesame oil, and rice wine vinegar. by emmy yummy korean glass noodles (jap chae) after lots of trial and error, i have managed to recreate one of my favorite appetizer dishes...
https://www.allrecipes.com/recipes/700/world-cuisine/asian/korean/